A typical piece is about 10-20mm long and 2-3mm wide. In a saucepan add chopped plantains turmeric powder salt and water and cook until pieces are tender.

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Wash peel and chop raw bananas in to pieces.

Green banana recipes south indian. Add cumin seeds and fenugreek seeds to the oil after seeds crack add spice mix and green chilies and stir for a minute until spices start leaving the oil. Ad Get Everyone Around The Table And Enjoy The Taste Of Our Gluten Free Smoky BBQ Kits. The peel will have turned black.

Heat the oil in a pan on medium fire and add mustard seeds and the red chillies. Peel 4 green bananas and immerse them in cold water for 10-15 minutes. Cook for 10-15 minutes stirring often until the pieces turn dark brown or black.

Stir fry for 4-5 minutes. You can also dice into smaller pieces. Prepare Green bananas by boiling for 20 minutes.

Check Out Our Tasty Smoky BBQ Fajita Kit Gluten Free Only At Old El Paso. Dont worry this does not affect the internal colour of the fruit. I prefer round slices since it has greater visual appeal.

While stir frying keep mashing the bananas in small pieces. How to Make Vazakai Poriyal Raw Banana 1. Add bananas and salt and mix well with Masala.

When the mustard begins to crackle add the turmeric powder the cut banana peel and salt. In the meantime preheat the oven to 180C and arrange a baking tray with parchment paper. Drain and set aside.

Cut the banana skin into small pieces. Lower the heat to medium. Grind together shallots cumin seeds coconut and green chilies into a little coarse paste and set aside.

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